Scotch Woodcock from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two slices of stale white bread, toast it and butter it well on both sides, then spread it over on one side with a layer of anchovy purée, place the other piece of toast on the top and press...
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Cooking tools:
- Toaster
- Bread knife
- Chef's knife
- Spreading knife
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Oven
- Stove
- Measuring spoon
- Cutting board
Ingredients
- anchovy
- butter
- white bread
- parsley
- cayenne pepper
- cream
- raw yolks of eggs
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