Chekkalu | Nippattu | Thattai | Rice Snack

Name: Chekkalu | Nippattu | Thattai | Rice Snack
Ingredients: Rice flour - 1 bowl; Salt - as required; Red chili powder - as required; Sesame seeds - 1/2 cup; Cumin seeds - as required; Curry leaves - 4 to 5 chopped; Hing/ asafoetida - a pinch; Soaked moong dal/ Soaked yellow lentils - 2 to 3 teaspoons (soak the dal in water for 30 minutes) (optional); Roasted peanuts - coarsely ground as required; Butter - 2 teaspoons; Water (hot) - 1/2 bowl or as required; Oil - as required for deep frying and greasing

www.zaykakatadka.com

Chekkalu | Nippattu | Thattai | Rice Snack is a traditional snack prepared from rice flour and soaked moong dal. It is a unique snack prepared especially during the festivals.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

Spice grinder
Mixing bowl
Measuring cup
Measuring spoon
Chekkalu press
Wok
Stove
Slotted spoon
Paper towel

Ingredients

Rice flour - 1 bowl
Salt - as required
Red chili powder - as required
Sesame seeds - 1/2 cup
Cumin seeds - as required
Curry leaves - 4 to 5 chopped
Hing/ asafoetida - a pinch
Soaked moong dal/ Soaked yellow lentils - 2 to 3 teaspoons (soak the dal in water for 30 minutes) (optional)
Roasted peanuts - coarsely ground as required
Butter - 2 teaspoons
Water (hot) - 1/2 bowl or as required
Oil - as required for deep frying and greasing