Rice Nippattu | Thatti | rice papdi recipe Navarathri snacks
Rice Nippattu or Thatti is one of the easiest and tastiest snack on earth. Best as travel snack, and for festivals like deepavali, Krishnashtami and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Ladle
- Mixing spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Banana leaf
- Plastic sheet
- Wok
- Stove
- Slotted spoon
- Paper towel
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 cup rice flour
- 2 tbsp oil
- 1 tsp sesame seeds
- 1 tsp jeera/cumin seeds
- ¼ tsp red chilli powder OR
- 2 to 3 finely chopped green chillies
- 1 tsp ajwain seeds
- 1 tbsp chopped curry leaves
- 1 tsp salt
- ½ cup of water
- Greased banana leaf or greased plastic sheet.
- Pinch of hing/asafetida
- Oil to fry
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