Rice Nippattu | Festival Recipes
Rice Nippattu or Thatti is one of the easiest and tastiest snacks on earth. With only rice flour it is the best gluten free snack(skip asafetida for gluten
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 cup rice flour
- 2 tbsp oil
- 1 tsp sesame seeds
- 1 tsp jeera/cumin seeds
- ¼ tsp red chilli powder OR
- 2 to 3 finely chopped green chillies
- 1 tsp Ajwain seeds
- 1 tbsp chopped curry leaves
- 1 tsp salt
- ½ cup of water
- Greased banana leaf or greased plastic sheet.
- Pinch of hing/asafetida
- oil to fry.
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