Lemon Olive Oil Cake-Caputo Flour
A moist, decadent dessert infused with the brightness of fresh lemon, this olive oil cake uses Olitalia TuttOlio for a balanced flavor.
Ingredients
- 156g (1 1/4 cups) Caputo "00" Pastry Flour
- 160g (2/3 cup) Olitalia TuttOlio
- 134g (2/3 cup) Sugar
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 125g (1/2 cup) Nonfat Greek Yogurt
- 5g (1 Teaspoon) Vanilla Extract
- 50ml (3 1/2 Tablespoons) Fresh Lemon Juice
- Zest of 1 Lemon
- Pinch of Salt
More Like This
LEMON OLIVE OIL CAKE - Stefano Faita
stefanofaita.com
Olive Oil Cake | Augusto
augustofoods.com
Olive Oil Lemon Cake
veganeasy.org
Pistachio Olive Oil Lemon Cake: A Delicious Italian Recipe
rockysitalianbistro.com
Olive Oil Cake - Second Helpings
secondhelpingsrecipes.com
Lemon Ricotta Cookies – Caputo Flour
caputoflour.com
Lemon olive oil cake - Olive Oils from Spain
oliveoilsfromspain.org
Ligurian Lemon Olive Oil & Butter Cake | Recepto AI
receptoai.com