Ginger Scallion Crab Recipe | Lee Kum Kee USA
Enjoy an authentic Cantonese ginger scallion crab recipe that's quick and flavorful. Try it with fresh crabs for a delicious meal today!
Ingredients
- 4 fresh blue crabs, claws and legs separated, cut and cleaned
- 1 large egg white, beaten
- ¼ cup cornstarch
- 2 cups vegetable oil
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 4 stalks green onions, sliced into strips, greens and whites separated
- ½ Tbsp. cornstarch
- 2 Tbsp. water
More Like This
Crab With Ginger And Scallions Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ginger and Scallion Crab – mammafong
mammafong.com
Ginger Onion Crab Recipe
snapcalorie.com
Crab in ginger sauce | Women's Weekly Food
womensweeklyfood.com.au
Ginger Styled Canadian Crab
bongong.com
Ginger Scallion Oil | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Try this delicious recipe for Mangalorean Crab Curry at home!
licious.in
Light Ginger and Crab Soup - Recipe #6399 - Foodgeeks
foodgeeks.com