Miso-Glazed Eggplant Soba Noodle Bowl - Love of Food
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Ingredients
- 3 tablespoons white miso paste
- 6 tablespoons mirin (sweet rice wine)
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons low sodium soy sauce
- 3/4 teaspoon very finely chopped garlic
- 3/4 teaspoon grated ginger
- 2 teaspoons toasted sesame oil
- 6 ounces Japanese eggplant (1 small Japanese eggplant)
- 1/4 teaspoon olive oil
- Dash of cayenne pepper
- Dash of kosher salt
- 1 cup trimmed and blanched green beans
- 3/4 cup miso glaze
- 12 ounces cooked soba noodles
- 4 cups baby spinach
- 1 teaspoon toasted sesame seeds
- 4 teaspoons thinly sliced green onions
- 1/4 teaspoon crushed red pepper
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