Air Fryer Crab Cakes by Carolyn Ketchum - FoodSocial

Ingredients

• 8 oz Lump Crab Meat
• .25 cup Almond Flour
• 2 Tbsp Parsley
• 1 Green Onion (Scallion)
• .5 tsp Old Bay Seasoning
• .5 tsp Salt
• .25 tsp Black Pepper
• 1 Egg
• 1 Tbsp Mayonnaise - Primal Kitchen
• 2 tsp Dijon Mustard
• 2 Tbsp Butter, Unsalted
• .25 cup Mayonnaise - Primal Kitchen
• 1 tsp Sriracha
• .5 tsp Cajun Seasoning