Crispy Air Fryer Crab Cakes My Quick Easy Recipe - 55Recipes

Ingredients

• 1 pound (454g) lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise
• 1 large egg, lightly beaten
• 1/4 cup (30g) panko bread crumbs
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon (15ml) fresh lemon juice
• 1/4 teaspoon (1.25ml) Old Bay seasoning
• 1/4 teaspoon (1.25ml) black pepper
• Pinch of cayenne pepper (optional)
• 2 tablespoons (30ml) chopped fresh parsley
• 2 tablespoons (30ml) olive oil spray
• 1/4 cup (30g) all-purpose flour, for coating
• Lemon wedges (for serving, optional)
• Tartar sauce or aioli (for serving, optional)