Air Fryer Crab Cakes with Old Bay Aioli - The Flavor Dance

Ingredients

• 1 lb crab meat, regular or jumbo lump
• 1 cup mayonnaise
• 3 tbsp dijon
• 0.5 cup panko bread crumbs
• 3 whole lemons
• 1 whole egg
• 0.75 cup parsley, chopped
• 1 clove garlic, grated or minced to a paste
• 2 tbsp old bay seasoning
• salt and pepper to taste