Focaccia Pugliese | Natural Yeast Society

Ingredients

• 500g flour (300g Manitoba and 200g semolina)
• 100g natural yeast, refreshed and doubled in volume
• 350g water
• 40g extravirgin olive oil
• 2 tsp salt
• cherry tomatoes (topping)
• oregano or rosemary (topping)
• water (topping)
• coarse salt (topping)