Focaccia Pugliese 1 | Recipe Cloud App

Ingredients

• 1 envelope active dry yeast
• 1 1/2 teaspoons sugar
• 1 cup lukewarm whole milk
• 2 1/4 cups all-purpose flour, plus more for dusting work surface
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon salt, preferably gray salt
• 1 tablespoon extra virgin olive oil
• 3/4 cup diced pancetta or bacon (about 1/4 pound, cut in 1/2-inch dice)
• 1 1/2 cups peeled and diced, new or russet potatoes (about 1/2 pound, cut in 1/2-inch dice)
• 2 teaspoons finely chopped fresh rosemary leaves
• Gray salt and freshly ground black pepper
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons extra-virgin olive oil, to coat the baking sheet and the dough