Ceviche – Recipes for Club + Resort Chef

Ceviche – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Ceviche Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C. Ingredients - mahi mahi - 1 lb.

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Ingredients

  • mahi mahi
  • lime juice
  • onion
  • ripe tomatoes
  • jalapenos
  • cilantro
  • olive oil
  • salt
  • orange juice
  • avocado

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