Slow-cooked Thai green chicken curry | AH7.fit™

Ingredients

• 2 chicken breasts (500g)
• 2 cans of coconut milk (800ml)
• 2 tablespoons Thai green curry paste (30g)
• 1 tablespoon vegetable oil (15ml)
• 1 red bell pepper, sliced (150g)
• 1 large onion, finely chopped (150g)
• 2 cloves of garlic, minced (6g)
• 1 thumb-sized piece of ginger, grated (20g)
• 1 tablespoon fish sauce (15ml)
• 1 tablespoon brown sugar (15g)
• 1 handful fresh basil leaves (20g)
• 1 handful fresh coriander leaves (20g)
• 2 limes, juiced