Redfish with caper sauce
Delicious redfish with caper sauce, perfect for a special occasion or homemade meal. Try this hit recipe from a Luling Super Bowl party! [160 chars]
Ingredients
- 1 fresh 4-5 lb. Redfish, cleaned and scaled with head on
- 2-3 sliced lemons (save 2 for garnish)
- Chopped green onions
- 2-3 cups of water
- Olive Oil
- Salt and pepper
- 2 boiled eggs
- 1 onion
- 1 stalk celery
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