Recipe: Pumpkin Pie with Rum and Brandy – KarensGardenTips.com
Unique pumpkin pie with a lot of cinnamon and nutmeg, plus brandy and rum, making it both flavorful and special for the holidays.
Ingredients
- Prepared pie crust for 9” pie (purchased or your own favorite recipe)
- 15 oz can pumpkin
- 3 large eggs, separated
- ½ stick butter, melted
- 1-3 cups white sugar (I found 3 cups too sweet and use 1 cup)
- 3 tablespoons cinnamon (yes, three tablespoons)
- 1½ tablespoons nutmeg
- ½ cup highball glass each rum and brandy
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