Idli Recipe
Idli Recipe: Ingredients: Idli rice – 5 cups Urad gota – 1.25 cups Water for soaking rice – 6 cups Water for soaking urad – 3 cups Grinding time for Urad – 25 minutes Grinding time for rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at innoconcepts.com.
Cooking tools:
- Wet grinder
- Idli steamer
- Stove
- Oven
- Spatula
- Colander
- Measuring cup
- Mixing bowl
- Pastry brush
Ingredients
- Idli rice – 5 cups
- Urad gota – 1.25 cups
- Water for soaking rice – 6 cups
- Water for soaking urad – 3 cups
- Grinding time for Urad – 25 minutes
- Grinding time for rice – 25 minutes
- Sea Salt – 7 teaspoons (adjust according to taste)
- Fermentation time – 12 hours at 27C-28C
- Cooking time – 10 minutes
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