Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce Recipe | Trisha Yearwood
Make this Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.
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Cooking tools:
- Stovetop smoker
- Dutch oven
- Steamer basket
- Baking sheet
- Cooling rack
- Mixing bowl
- Aluminum foil
- Tongs
- Oven
- Stove
- Saucepan
- Measuring cup
- Airtight container
- Brush
- Spoon
- Whisk
- Kitchen timer
- Round aluminum foil
- Wood chips
Ingredients
- 1/4 cup packed dark brown sugar
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 teaspoons sweet smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon chili powder
- One 2- to 2 1/2-pound rack pork baby back ribs
- 1 cup ketchup
- 1/4 cup good-quality maple syrup
- 1 tablespoon molasses
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
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