Korean Scallion Flatbread - Print Version

Ingredients

• 5 tbsp of vegetable oil
• 1/8 teaspoon of salt
• Half a cup of very chilled water
• 1 tsp of garlic powder
• 1 tsp of baking powder
• A packed cup of green onions
• 1/4 cup of all-purpose flour
• 1/4 cup of either cornstarch or potato starch
• 1/2 tsp onion powder
• 1/2 tsp of chicken bouillon powder
• 1 tbsp minced green onion
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• Half a tablespoon of sesame oil