Lemon Bunny Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a versatile Easter cake that's perfect anytime—minus the cocoa bunny. A family favorite straight from an old Good Food Magazine. Enjoy with a cup of tea.
Keywords
- Vegetarian
- Comfort
- Fun
- Sweet
- Easter
- Partytime
- Birthdays
Ingredients
- 175 grams butter (softened)
- 200 grams golden caster sugar
- 4 medium eggs (beaten)
- 85 grams plain flour
- 1 teaspoon baking powder
- 200 grams ground almonds
- 1 teaspoon vanilla extract
- 2 lemon zest
- 200 grams icing sugar
- 3 tablespoons lemon juice
- 1 sprinkling of cocoa (for sifting)
- sugar flowers (optional)
- marshmallows (optional)
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