Deep-Dish Pizza | America's Test Kitchen
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?
Ingredients
- 1 medium baking potato (about 9 ounces), peeled and quartered
- 1 1/2 teaspoons rapid-rise yeast
- 3 1/2 cups unbleached all-purpose flour
- 1 cup water (warm, 105 to 115 degrees)
- 6 tablespoons extra-virgin olive oil , plus more for oiling bowl
- 1 3/4 teaspoons table salt
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