Deep-Dish Cast Iron Pizza | Recipe Cart | Recipe Cart

Ingredients

• 2 ¼ teaspoons active dry yeast
• ½ teaspoon brown sugar
• 1 ¼ cups warm water (110 degrees F (43 degrees C))
• 2 cups all-purpose flour
• 2 teaspoons garlic salt
• ¼ cup butter
• 1 tablespoon grapeseed oil
• cooking spray
• ⅓ cup bulk pork sausage
• 1 (3.5 ounce) link bulk Italian sausage
• 2 tablespoons grapeseed oil
• ½ cup pizza sauce
• ⅓ cup shredded mozzarella cheese
• 24 slices pepperoni
• 1 tablespoon butter, softened
• ⅛ teaspoon Italian seasoning
• ⅛ teaspoon garlic powder