Cauliflower Custard | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Cauliflower Custard Serves 4-6 Ingredients 3 cups half-and-half 3 thin slices of fresh ginger ½ teaspoon ground turmeric 2 teaspoons butter, at room
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Ingredients
- 3 cups half-and-half
- 3 thin slices of fresh ginger
- ½ teaspoon ground turmeric
- 2 teaspoons butter, at room temperature
- Kosher salt
- 1 pound cauliflower
- 4 large farm eggs
- 3 ounces (¾ cup grated) St. George cheese
- 2 ounces (½ cup grated) dry Jack or similar cheese
- Hot water
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