Spicy Miso Brown Butter Pasta - Serving Dumplings

Ingredients

• 10.5 ounces short pasta (like shells or orecchiette)
• 2 tbsp unsalted butter
• ¼ cup olive oil
• 4 garlic cloves (minced)
• ½ tbsp white miso paste
• 1 tsp crushed chili flakes (extra for serving)
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp sweet paprika
• ½ tsp cayenne pepper
• 20 sage leaves
• salt (to taste)
• black pepper (to taste)
• grated pecorino or parmesan (for serving)
• ½ cup panko breadcrumbs
• ¼ cup walnuts (chopped)
• 1 tbsp chopped fresh sage leaves
• 3 tbsp olive oil