Vegetable feijoada recipe

Name: Vegetable feijoada recipe
Ingredients: 2 whole dried red peppers or 1/4 teaspoon. crushed red pepper flakes; 1 teaspoon. ground cumin; 2 teaspoons. dried leaf thyme or 1 tsp. ground thyme; 2 medium sweet potatoes, peeled, sliced lengthwise into quarters and then into 1/4-inch thick slices; 1 large or 2 medium leeks (white parts only), rinsed and sliced lengthwise info 1/2-inch thick slices; 1 red bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices; 1 yellow bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices; 1 medium yellow onion, peeled and sliced lengthwise into 1/2-inch thick slices; 2 tablsespoons. fresh-squeezed lime juice; 1 large tomato, sliced into 1/4-inch thick slices; 2 16-ounces cans black beans; Thin lime or orange slices, and cilantro sprigs for garnish; Cooked rice (optional)

en.petitchef.com

Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute. - Recipe Main Dish...

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Ingredients

2 whole dried red peppers or 1/4 teaspoon. crushed red pepper flakes
1 teaspoon. ground cumin
2 teaspoons. dried leaf thyme or 1 tsp. ground thyme
2 medium sweet potatoes, peeled, sliced lengthwise into quarters and then into 1/4-inch thick slices
1 large or 2 medium leeks (white parts only), rinsed and sliced lengthwise info 1/2-inch thick slices
1 red bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices
1 yellow bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices
1 medium yellow onion, peeled and sliced lengthwise into 1/2-inch thick slices
2 tablsespoons. fresh-squeezed lime juice
1 large tomato, sliced into 1/4-inch thick slices
2 16-ounces cans black beans
Thin lime or orange slices, and cilantro sprigs for garnish
Cooked rice (optional)