Brazilian Vegetable Feijoada Recipe - Healthy.Food.com

Brazilian Vegetable Feijoada Recipe - Healthy.Food.com

www.food.com

http://www.ivu.org/recipes/latinam/brazilian-vegetable-j.html

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Peeler
  • Can opener
  • Colander
  • Wooden spoon
  • Baking dish
  • Serving bowl

Ingredients

  • 3/4 teaspoon red pepper flakes
  • 3 teaspoons ground cumin
  • 2 tablespoons dried thyme
  • 6 medium sweet potatoes, peeled, sliced lengthwise, then cut into 1/4-inch, thick slices
  • 3 leeks
  • 3 red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
  • 3 yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
  • 3 medium yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices
  • 6 tablespoons lime juice
  • 3 large tomatoes, sliced into 1/4-inch, thick slices
  • 6 (16 ounce) cans black beans
  • lime slice (to garnish)
  • orange slice (to garnish)

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