Brazilian Vegetable Feijoada Recipe - Healthy.Food.com
http://www.ivu.org/recipes/latinam/brazilian-vegetable-j.html
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Can opener
- Colander
- Wooden spoon
- Baking dish
- Serving bowl
Ingredients
- 3/4 teaspoon red pepper flakes
- 3 teaspoons ground cumin
- 2 tablespoons dried thyme
- 6 medium sweet potatoes, peeled, sliced lengthwise, then cut into 1/4-inch, thick slices
- 3 leeks
- 3 red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
- 3 yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
- 3 medium yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices
- 6 tablespoons lime juice
- 3 large tomatoes, sliced into 1/4-inch, thick slices
- 6 (16 ounce) cans black beans
- lime slice (to garnish)
- orange slice (to garnish)
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