How to make a broad bean pilaf | Yates

Name: How to make a broad bean pilaf | Yates
Ingredients: 200g podded older broad beans; 200g pumpkin, peeled and cut into pieces; 5 Tbsp grapeseed or sunflower oil (divided measure); Salt; Pinch of powdered allspice; 1 1/2 tsp mustard seeds; 1 1/2 tsp turmeric; 2 cups of cold, cooked basmati rice; 2 Tbsp lemon juice; Water, as required; Salt and ground pepper; Handful of fresh chervil (flat-leaf parsley is a reasonable substitute), chopped

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Here's how to make delectable broad bean and pumpkin pilaf

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Ingredients

200g podded older broad beans
200g pumpkin, peeled and cut into pieces
5 Tbsp grapeseed or sunflower oil (divided measure)
Salt
Pinch of powdered allspice
1 1/2 tsp mustard seeds
1 1/2 tsp turmeric
2 cups of cold, cooked basmati rice
2 Tbsp lemon juice
Water, as required
Salt and ground pepper
Handful of fresh chervil (flat-leaf parsley is a reasonable substitute), chopped