Homemade Canadian Bacon Recipe
Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Airtight container
- Zip-top bag
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Whisk
- Paper towel
Ingredients
- 5 lbs pork loin
- 1 gallon water
- 1 1/4 cups mortons tender quick
- 3 garlic cloves
- 3 bay leaves
- 1 1/4 cups brown sugar
- 1 1/4 ounces gin
- 1 1/2 tablespoons black peppercorns
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