Homemade Canadian Bacon Recipe
Making your own brined and smoked Canadian bacon at home is a satisfying project. From Steven Raichlen's Project Smoke.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Cleaver
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Baking pan
- Baking sheet
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Grill
- Skillet
Ingredients
- 2 1/2 to 3 pound pork loin
- 6 whole star anise
- 1/2 tablespoon fennel seeds
- 1/2 tablespoon black peppercorns
- 2 quarts warm water
- 1 cup kosher or sea salt
- 2/3 cup sugar
- 1 1/2 teaspoons pink curing salt (Prague Powder No. 1 or Insta Cure No. 1)
- 1/2 cup sliced fresh fennel fronds and bulb
- 2 sprigs fresh thyme or 1 teaspoon dried
- 1 bay leaf
- 1 clove garlic, flattened with the side of a cleaver
- 2 quarts ice water
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