Homemade Cured and Smoked Canadian Bacon Recipe :: The Meatwave
A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and salty mixture that is more pronounced and complex than...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 gallon water, divided
- 1 cup kosher salt
- 1 cup maple syrup
- 1/3 cup light brown sugar
- 2 teaspoons pink salt (aka InstaCure, Prague Powder)
- 4 bay leaves
- 3 medium cloves garlic, smashed
- 1 tablespoon black peppercorns
- 1 boneless pork loin, trimmed of excess fat (about 4 to 5 pounds)
- 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry
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