Cranberry Upside-Down Cake | Williams Sonoma
Cranberry Upside-Down Cake Ingredients: For the topping: - 4 Tbs. (1/2 stick) unsalted butter - 3/4 cup firmly packed brown sugar - 3/4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 3/4 cup firmly packed brown sugar
- 3/4 lb. cranberries
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 eggs, separated
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/8 tsp. cream of tartar
- 1 cup heavy cream
- 1/4 tsp. vanilla extract
- 1 Tbs. confectioners’ sugar
More Like This
Cranberry Upside-Down Cake
joanneweir.com
Upside-Down Cranberry Cake – Growing Up Savvy
growingupsavvy.com
Cranberry Upside Down Cake
bigoven.com
Cranberry Upside Down Cake recipe
marlameridith.com
Cranberry Upside-Down Cake - Coolinarco.com
coolinarco.com
Cranberry Upside Down Cake Recipe - Food.com
food.com
Cranberry Upside Down Cake (KitchenPC)
kitchenpc.com
Cranberry Upside Down Cake - Doctor Yum Recipes
recipes.doctoryum.org