Saganaki
A Mediterranean twist on grille cheese, Sagnaki is a classic Greek appetizer that is oh-so-simple yet oh-so-irrestistible. Traditionally made with Graviera a sheep's milk cheese from the island of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Saganaki pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Dish
- Spatula
- Plate
- Pepper mill
- Lighter
- Serving platter
Ingredients
- 8 oz graviera cheese
- 1 cup flour (all-purpose)
- 1/4 Tbsp olive oil (extra virgin) or more as needed
- 1 lemon sliced into wedges
- 1 tsp black pepper (fine)
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