Saganaki recipe (Pan-seared Greek cheese appetizer)

Name: Saganaki recipe (Pan-seared Greek cheese appetizer)
Total time: 15 min
Ingredients: 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.; 50g plain flour, for dredging (1-2 ounces); oil for frying; 1/2 lemon

www.mygreekdish.com

Looking for an authentic Saganaki recipe? Try out this simple and beloved Greek cheese appetiser! Find out how to make it to perfection with our traditional rec

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Cooking tools:

Chef's knife
Cutting board
Dish
Pan
Spatula
Stove
Serving platter

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.
50g plain flour, for dredging (1-2 ounces)
oil for frying
1/2 lemon