Saganaki (Flaming Greek Cheese) Recipe | Samsung Food App
Saganaki is a Greek appetizer made with fried kasseri cheese. Chef John's recipe includes flambéing the cheese for a show-stopping presentation!
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Cooking tools:
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Dish
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 (4 ounce) package kasseri cheese
- 1 tablespoon water, or as needed
- 1/4 cup all-purpose flour, or as needed
- 1 tablespoon olive oil
- 2 tablespoons brandy, at room temperature
- 1/2 lemon, or to taste
- 1 tablespoon freshly chopped Italian parsley
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