Saganaki Cheese - Σαγανάκι - Sithonia - Visit Sithonia Greece
Saganaki is a traditional Greek appetizer made of cheese. Its name comes from the word 'sagani' - a small round frying pan with two handles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitsithonia.com.
Ingredients
- 150 g hard cheese (it can be graviera, halloumi, feta, etc.)
- 50 g white flour
- 4 tbsp olive oil
- 1/2 lemon
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