Saganaki - Chef's Mandala

Saganaki - Chef's Mandala

chefsmandala.com

A Mediterranean twist on grille cheese, Sagnaki is a classic Greek appetizer that is oh-so-simple yet oh-so-irrestistible. Traditionally made with Graviera  a sheep's milk cheese from the island of...

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Ingredients

  • 8 oz graviera cheese
  • 1 cup flour (all-purpose)
  • 1/4 Tbsp olive oil (extra virgin) or more as needed
  • 1 lemon sliced into wedges
  • 1 tsp black pepper (fine)

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