Greek Cheese Saganaki Recipe ( Greek pan fried cheese )
Saganaki is a perfect example of the delectable Greek cuisine and is sure to be a hit as an appetizer or as part of a Greek feast.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
- Paper towel
- Stove
Ingredients
- 1 block of hard cheese ( Kefalotyri, Graver, Halloumi)
- all purpose flour
- 1/4 cup extra virgin olive oil
- cold water
- 1 lemon, cut in wedges
- parsley, thyme or oregano
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