Wild Garlic Soda Bread - IINH

Name: Wild Garlic Soda Bread - IINH
Ingredients: 200 g Rye flour (I used Dunany 100% stoneground Rye flour, plus a little extra for dusting); 250 g plain white spelt flour; 100 g jumbo oats; 10 g Himalayan salt (1 rounded tsp); 10 g bread soda (sieved into flour (1 rounded tsp)); 400 ml buttermilk; 110 g natural full fat yoghurt; 80 g wild garlic butter (melted); 1 tbsp olive oil

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As it is wild garlic season and there’s a big brown bag of these beautiful scented leaves in my fridge I decided to funk up an old classic soda bread recipe – so please enjoy this mouth-watering...

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Ingredients

200 g Rye flour (I used Dunany 100% stoneground Rye flour, plus a little extra for dusting)
250 g plain white spelt flour
100 g jumbo oats
10 g Himalayan salt (1 rounded tsp)
10 g bread soda (sieved into flour (1 rounded tsp))
400 ml buttermilk
110 g natural full fat yoghurt
80 g wild garlic butter (melted)
1 tbsp olive oil