Wild Garlic Soda Bread Recipe | olivemagazine

Wild Garlic Soda Bread Recipe | olivemagazine

www.olivemagazine.com

If you're planning to go foraging for wild garlic this spring, here's a perfect weekend recipe for putting those fresh, pungent leaves to great use.

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Ingredients

  • 284ml buttermilk
  • 55ml soured cream or full-fat natural yogurt
  • 20-25g wild garlic leaves finely chopped
  • 200g self-raising flour
  • 200g wholegrain spelt or other wholegrain flour
  • 1 tsp bicarbonate of soda
  • a large pinch cayenne pepper
  • 20g cheddar grated
  • 2 tbsp porridge oats

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