Wild Garlic Soda Bread Recipe | olivemagazine
If you're planning to go foraging for wild garlic this spring, here's a perfect weekend recipe for putting those fresh, pungent leaves to great use.
Ingredients
- 284ml buttermilk
- 55ml soured cream or full-fat natural yogurt
- 20-25g wild garlic leaves finely chopped
- 200g self-raising flour
- 200g wholegrain spelt or other wholegrain flour
- 1 tsp bicarbonate of soda
- a large pinch cayenne pepper
- 20g cheddar grated
- 2 tbsp porridge oats
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