Sausage and Peppers Soup - Whole30, Gluten-Free | PrimalGourmet

Ingredients

• 2 tablespoons extra-virgin olive oil (plus extra for serving)
• 1 pound Italian sausage (chicken, pork or veal, cut into bite-size pieces)
• 1 yellow onion (thinly sliced)
• ½ red bell pepper (julienned)
• ½ green bell pepper (julienned)
• ½ yellow bell pepper (julienned)
• ¼ teaspoon kosher salt (plus more to taste)
• 3 cloves garlic (finely chopped)
• 1 teaspoon Italian seasoning
• ¾ teaspoon fennel seeds
• 2 cartons (1 quart Kettle & Fire Chicken Bone Broth)
• 14 ounces canned crushed tomatoes
• 3 yellow potatoes (peeled and cubed)
• ½ teaspoon freshly-cracked black pepper (plus more to taste)
• 1 small bunch fresh basil (roughly torn, plus extra for garnish)
• Crushed red chile flakes (optional, for serving)