PUNCH SLUSH

PUNCH SLUSH

www.cook-books.com

| PUNCH SLUSH 1 large can pineapple juice 1 c. sugar 5 c. water 2 (6 oz.) cans orange juice 2 (6 oz.) cans lemonade 5 ripe bananas Heat pineapple juice, sugar

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Measuring cup
  • Can opener
  • Potato masher
  • Spoon
  • Freezer
  • Airtight container
  • Pitcher

Ingredients

  • 1 large can pineapple juice
  • 1 c. sugar
  • 5 c. water
  • 2 (6 oz.) cans orange juice
  • 2 (6 oz.) cans lemonade
  • 5 ripe bananas
  • 4 quarts 7-Up

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