PUNCH SLUSH
| PUNCH SLUSH 5 (3 oz.) pkg. jello (apricot especially good) 5 c. sugar 5 qt. water 1 (6 oz.) frozen lemonade 1 (No.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Mixing bowl
- Spoon
- Can opener
- Freezer
- Airtight container
Ingredients
- 5 (3 oz.) pkg. jello (apricot especially good)
- 5 c. sugar
- 5 qt. water
- 1 (6 oz.) frozen lemonade
- 1 (No. 2) can crushed pineapple
- 1 (46 oz.) can juice (flavor to match jello)
- ginger ale
