Pork Dim Sum (Asian Pork Dumplings) and Dip Recipe
This recipe uses fresh pork, but it can be made more easily of you start with ground pork instead. The same basic recipe can also use chicken, shrimp,
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Food processor
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Plastic wrap
- Steamer basket
- Parchment paper
- Fork
- Pastry brush
- Refrigerator
- Stove
- Colander
- Cooling rack
Ingredients
- 10 ounces pork butt, trimmed of fat
- 1 1/2 ounces swiss chard, finely chopped
- 2 tablespoons sesame oil
- 4 medium garlic cloves, grated
- 3 tablespoons ginger, grated
- 3 tablespoons Chinese five spice powder
- 1 egg, beaten
- 3 ounces Chinkiang vinegar
- 36 wonton wrappers
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame seeds
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