Lemon-Blueberry Yogurt Cheesecake - Grit

Ingredients

• 2 cups heavy whipping cream, chilled
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups homemade yogurt cheese
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 2 cups blueberries, fresh or frozen
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup flour
• 1/4 cup powdered sugar
• 1/3 cup butter