Rizzler Ranch Roast with Zesty Veggies | DishGen Recipe

Ingredients

• 3 lb beef chuck roast
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium carrots, chopped
• 2 bell peppers, chopped
• 1 large onion, diced
• 3 cups baby potatoes, halved
• 1 cup beef broth
• 2 tablespoons fresh parsley, chopped (for garnish)