The Perfect Classic English Scones Recipe for Teatime Bliss
Authentic classic English scones offer a delightful addition to your afternoon tea repertoire. Bakers can explore this time-honored recipe for flaky, buttery perfection.
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Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup (50 grams) granulated sugar
- 1 large egg
- ½ cup (120 milliliters) whole milk, plus extra for brushing
- ¼ cup (60 milliliters) heavy cream or plain yogurt
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- ½ cup currants, raisins, or sultanas
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