Dum ka Qeema / Smoked Spicy Ground Beef Curry Recipe | Samsung Food App

Dum ka Qeema / Smoked Spicy Ground Beef Curry Recipe | Samsung Food App

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Dum ka Keema is a spicy smoked minced beef / ground beef main dish served with Naan or Roti in various parts of Pakistan, India and Bangladesh. It is super simple recipe to make, yet tastes amazing

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Ingredients

  • Ground meat (Beef/Chicken) - 3lb
  • Chickpeas Flour / Basen - 2 Tbsp
  • Black Pepper / Kali Mirch- 1/2 Tsp
  • Cardamom Powder / Elichi Powder - 1/4 Tsp
  • Cloves / Loong - 4 to 5
  • Cumin Seeds / Sabat Zeera - 1.5 Tsp
  • Poppy Seeds / Khashkhash - 1 Tbsp
  • Ground Almonds / Pisay howdy Badam - 1 Tbsp
  • Green Chillies / Harri Mirch - 3 to 4
  • Ginger Garlic Paste / Lasan Adrik Paste - 1 Tbsp
  • Papaya Paste / Papita Paste - 2 Tbsp or Meat Tenderizer - 1/2 Tsp
  • Red chilli powder / Lal Mirch Powder - 1 Tbsp or to Taste
  • Salt - 1.5 Tsp or to Taste
  • Lemon juice / Limo Ka Juice - 1/4 Cup
  • Fried Onions / Tala howa Pasaz - 3/4 Cup
  • Yogurt / Dahi - 1 Cup
  • Mint / Podina - 1/4 Cup
  • Oil - 1/2 cup

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