Lemon Chess Pie 2 | Just A Pinch Recipes
I love a light lemony dessert after a heavy meal. I remember this recipe well.
Ingredients
- 1 - unbaked pie shell
- 1 stick(s) butter or margarine
- 1 cup(s) sugar
- 1 teaspoon(s) all-purpose flour
- 1 - lemon (juice and rind)
- 3 - eggs
- ## **PREHEAT OVEN TO 425 DEGREES**
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