LEMON CHESS PIE WITH SOUR CHERRIES | Just A Pinch Recipes

LEMON CHESS PIE WITH SOUR CHERRIES | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 350 F. Combine the sugar, cornmeal, and flour in a bowl and stir until blended. Add the lemon zest, lemon juice, butter, cream, and vanilla to mix until...

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Ingredients

  • 1 1/2 cup(s) sugar
  • 1 tablespoon(s) yellow cornmeal
  • 1 tablespoon(s) all purpose flour
  • 3 large eggs, slightly beaten
  • - grated zest and juice of 2 lemons
  • 4 tablespoon(s) butter, unsalted, melted and cooled
  • 1/2 cup(s) heavy cream
  • 1 teaspoon(s) pure vanilla extract
  • 1/2 cup(s) red sour pitted cherries
  • - 1 unbaked 9" pie shell

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