Lemon Chess Pie | America's Test Kitchen
Regardless of how Chess Pie got its name, there's a reason it's lasted through the decades.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Ingredients
- 5 large eggs
- 1 3/4 cups (12¼ ounces/347 grams) plus 1 teaspoon sugar
- 1 tablespoon grated lemon zest plus 3 tablespoons juice
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 1 (9-inch) pie shell , chilled (see note)
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